Dinner in 30 minutes – and deserted one pot to clean! tote up Italian sausage subsequently peppers, onions, diced tomatoes, vegetable juice and rice for a meal that is better than anything youd make from a box!
The ingredient of rapid Italian Skillet Dinner
- 1 pound Italian sausage
- u00bd cup chopped green fright pepper
- 1 medium onion, chopped
- 1 (14.5 ounce) can RED GOLDu00ae Diced Tomatoes
- 2 cups RED GOLDu00ae Vegetable Juice from Concentrate
- 1u2009u00bd cups instant rice
- 1 cup shredded mozzarella cheese
The instruction how to make rapid Italian Skillet Dinner
- In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. mount up green bell pepper and onion; cook until crisp.
- accumulate diced tomatoes and vegetable juice; cook and stir up until fusion boils. cut off surgically remove from heat and excite in rice.
- Cover and let stand 6 to 8 minutes or until liquid is absorbed.
- Sprinkle like cheese; cover and let stand until cheese is melted.
Nutritions of rapid Italian Skillet Dinner
calories: 357.9 caloriescarbohydrateContent: 30.7 g
cholesterolContent: 41.8 mg
fatContent: 17.5 g
fiberContent: 2.2 g
proteinContent: 17.9 g
saturatedFatContent: 6.9 g
servingSize:
sodiumContent: 1012.2 mg
sugarContent: 3.4 g
transFatContent:
unsaturatedFatContent: